Here are 5 Types of Harmful Bacteria: Streptococcus Pyogenes - this is the causing agent of a mild sore throat and skin infections that may worsen in certain situations to lead to life-threatening infections like toxic shock syndrome and septicemia. This is a gram positive bacteria; Escherichia Coli - E- Coli is a gram-negative bacillus. It can cause traveler's diarrhea and some pathogenic strains can also lead to bloody diarrhea and circulatory shock Human Pathogenic Bacteria: Pathogenic Disease: Bacillus anthracis • Cutaneous anthrax •. The pathogenic bacteria able to carry out natural genetic transformation (of those listed in the table) are Campylobacter jejuni, Enterococcus faecalis, Haemophilus influenzae, Helicobacter pylori, Klebsiella pneumoniae, Legionella pneumophila, Neisseria gonorrhoeae, Neisseria meningitidis, Staphylococcus aureus, Streptococcus pneumoniae and Vibrio cholerae In this classification scheme, all bacteria are prokaryotes, and fungi, protozoa, helminths and rotifers are eukaryotes. The prokaryotes are further subdivided into eubacteria and archaebacteria. Eubacteria are the medically important bacteria, while archaebacteria are a group of evolutionarily distinct bacteria Different types of pathogens include bacteria , viruses , protists ( amoeba, plasmodium, etc.), fungi, parasitic worms (flatworms and roundworms), and prions. While these pathogens cause a variety of illness ranging from minor to life-threatening, it is important to note that not all microbes are pathogenic
Colonization factors (as they are often called) are produced by numerous bacterial pathogens and constitute an important part of the pathogenic mechanism of these bacteria. Some examples of piliated, adherent bacterial pathogens are V. cholerae , E. coli , Salmonella spp., N. gonorrheae , N. meningitidis , and Streptococcus pyogenes Pathogen types There are different types of pathogens, but we're going to focus on the four most common types: viruses, bacteria, fungi, and parasites. Viruse There are two different types of bacteria involved with food. The first types of bacteria involved with food are known as food spoilage bacteria and the second is known as food poisoning or pathogenic bacteria. 1
environment. Bacteria such as bacteroides found in the large bowel are examples of anaerobes. Strict aerobes only grow in the presence of significant quantities of oxygen. Pseudomonas aeruginosa, an opportunistic pathogen, is an example of a strict aerobe. Microaerophilic bacteria grow under conditions of reduced oxygen and sometimes als Pathogenic bacteria contribute to other globally significant diseases, such as pneumonia, which can be caused by bacteria such as Streptococcus and Pseudomonas, and foodborne illnesses, which can be caused by bacteria such as Shigella, Campylobacter, and Salmonella Pathogenic microbes contain certain abilities to cause infections or diseases in hosts during interactions. Virulence factors aggravate the defense mechanisms of the host to establish infections. The nature and type of virulence factors determine the pathogenicity of microorganisms. This report addresses the several varieties of virulence. 26.2.2 Bacteria. Plant pathogenic bacteria (PPB) are important plant pathogens widely spread all over the world (Bar-On et al., 2018). It is estimated that from 7100 classified bacteria about 150 species are responsible for different plant diseases (Rajesh-Kannan et al., 2016). PPB has been classified into three families: Xantomonadaceae, Pseudomonaceae, and Enterobacteriaceae
Types of Pathogens Indirectly transmitted - animals or insects serve as vectors carrying the pathogens from one host to the next. -Ticks -Mosquitoes Different types of pathogens may include: -Bacteria -Viruses -Fungi -Protozoa -Parasitic worms -Prions. 5 Pathogenic organisms are of five main types: viruses, bacteria, fungi, protozoa, and worms. Some common pathogens in each group are listed in the column on the right. Infectious agents can grow in various body compartments, as shown schematically in Fig. 10.4 Classification of bacterial culture media on the basis of consistency Solid medium. Solid medium contains agar at a concentration of 1.5-2.0% or some other, mostly inert solidifying agent. Solid medium has a physical structure and allows bacteria to grow in physically informative or useful ways (e.g. as colonies or in streaks)
Another difference between pathogenic and nonpathogenic bacteria is that the pathogenic bacteria invades the cells of the body while nonpathogenic bacteria live outside the body cells. Pathogenic and nonpathogenic bacteria are the two main types of bacteria other organisms are in contact with. The distinction between the two can be made based. Pathogenic bacteria utilise a number of mechanisms to cause disease in human hosts. Bacterial pathogens express a wide range of molecules that bind host cell targets to facilitate a variety of different host responses. The molecular strategies used by bacteria to interact with the host can be unique to specific pathogens or conserved across several different species Pathogen Example in animals Example in plants; Viruses: HIV potentially leading to AIDS: Tobacco mosaic virus: Bacteria: Salmonella: Agrobacterium: Fungi: Athlete's foot: Rose black spot: Protists. pathogenic and non-pathogenic microbes; however, an organism could be attenuated in the laboratory, but virulence may be restored the moment it enters the host. Given this fact, it is obvious that a clear classification is problematic since a microbe may exist in pathogenic and non-pathogenic states. Types of Pathogen While we often think of bacteria as hostile invaders, pathogenic bacteria-bacteria that harm their hosts-are actually only a small minority of the bacteria we encounter. Many important non-pathogenic bacteria call humans home. Escherichia coli. In news articles and the popular press, the words E. coli and food poisoning often come linked together
While most species of bacteria are harmless, and others beneﬁcial for us, there are a number of disease-causing bacteria, which are called pathogenic bacteria. Pathogenic bacteria can contribute to many worldwide diseases, including tuberculosis , cholera , anthrax , leprosy , the bubonic plague , pneumonia , and food-borne illnesses Types of pathogen 1. TYPES OF PATHOGEN 2. What is pathogen? A disease causing organism. 3. BACTERIA 4. BACTERIA are one-celled microscopic organisms that rank among the most widespread of living things. Some are small that a single grain of soil may contain over 100 million of them. Most bacteria do not cause disease Pathogenic Bacteria - Databas List of Common Pathogenic Bacteria That Affect the Human Body System. Learn More. Bacilli are rod-shaped bacteria that look like little sausages, occurring singly or in linked chains. Escherichia coli is a rod-shaped bacterium that normally lives in your intestinal tract without causing disease, however it can cause disease at other sites, such.
vegetative cells of pathogenic bacteria (or reduce . are contaminated with from 1 to 10. 6 . 194°F in the manufacture of surimi-based products. 3. EXAMPLES OF PROPERL GEORGE N. AGRIOS, in Plant Pathology (Fifth Edition), 2005 Symptoms Caused by Bacteria. Plant pathogenic bacteria induce as many kinds of symptoms on the plants they infect as do fungi. They cause leaf spots and blights, soft rots of fruits, roots, and storage organs, wilts, overgrowths, scabs, and cankers (Fig. 12-4).Any given type of symptom can be caused by bacterial pathogens belonging to. Some bacteria are photosynthetic, such as oxygenic cyanobacteria and anoxygenic green sulfur and green nonsulfur bacteria; these bacteria use energy derived from sunlight, and fix carbon dioxide for growth. Other types of bacteria are nonphotosynthetic, obtaining their energy from organic or inorganic compounds in their environment 16) Staphylococcus aureus releases various types of toxins that increase the virulence of the bacteria, select all the toxins released by S.aureus a) Aflatoxin b) Mycotoxin c) Leucocidin d) Enterotoxin 17) Which pathogen is a major cause of dental disease? a) Staphylococcus epidermidis b) Streptococcus mutans c) Staphylococcus aureu Escherichia coli (E. coli) bacteria normally live in the intestines of people and animals. Most E. coli are harmless and actually are an important part of a healthy human intestinal tract. However, some E. coli are pathogenic, meaning they can cause illness, either diarrhea or illness outside of the intestinal tract. The types of E. coli that can cause diarrhea can be transmitted through.
Bacteria (the singular is a bacterium) are single cell organisms that can live in different media. Some bacteria can survive in an acidic environment, such as the bacteria of the human gut and some others can survive in a saline medium such as the bacteria that live at the bottom of the ocean Living organisms and organic substances such as milk play host to thousands of different types of bacteria. Only a relatively small handful, termed pathogenic bacteria, cause infectious diseases. Highly nutritious and perishable foods such milk and dairy products are especially susceptible, and a number of common pathogens can be found in them . In contrast to viruses, which are inside host cells, walled bacteria grow in the spaces between cells and do not invade them Stream Types of pathogenic microorganisms by sarahipj from desktop or your mobile device. SoundCloud. Types of pathogenic microorganisms by sarahipj published on 2020-08-21T02:51:17Z. Hello! In this track I talk about the definition of microorganisms and the characteristics and diseases produced by 4 different types of pathogenic microorganisms While we often think of bacteria as hostile invaders, pathogenic bacteria--bacteria that harm their hosts--are actually only a small minority of the bacteria we encounter. Many important non-pathogenic bacteria call humans home. 1. Escherichia coli. In news articles and the popular press, the words E. coli and food poisoning often come linked.
Types of pathogenesis. Types of pathogenesis include inflammation, microbial infections, tissue breakdown and malignancy. An inflammation is due to a natural defensive process of the organism and in which several systems act. Microbial infections are caused by microorganisms, which cause multiple diseases to reproduce within the carrier Corynebacterium diphteriae bacteria produce toxins that cause the disease diptheria. BSIP/UIG/Universal Images Group/Getty Images. The genus Corynebacterium includes both pathogenic and non-pathogenic bacteria species.Corynebacterium diphteriae bacteria produce toxins that cause the disease diphtheria. Diphtheria is an infection that typically affects the throat and mucous membranes of the nose
The Centers for Disease Control and Prevention (CDC) defines bioterrorism as deliberate release of viruses, bacteria or other germs (agents) used to cause illness or death in people, animals, or plants. The Biological Weapons Convention (BWC), opened for signature in 1972, was the first disarmame Bacteria are classified as microorganisms made of a single cell. Bacteria are a very diverse group of single-cell organisms and can exist in different shapes and sized and virtually can survive any environment. Not all bacteria are deemed harmful. Harmful bacteria that can cause infections are called pathogenic bacteria What different types of pathogenic microorganisms are there? Prions - proteins with no genes E.g. CJD and BSE Viruses - have their own DNA/RNA but rely on a host cell to replicate Bacteria Fungi Parasites. What are some examples of eukarytotes? Fungi Yeast Protozoan Worm pathogens Type I IFN signaling is crucial for host resistance against different species of pathogenic bacteria J Immunol . 2007 Mar 1;178(5):3126-33. doi: 10.4049/jimmunol.178.5.3126 . This means if you start off with one bacterium, even with a multiplication time of twenty minutes, after four hours you would have over 8,000 bacteria
Pathogens are disease-causing microorganisms. Pathogens are of different kinds such as viruses, bacteria, fungus, and parasites. Pathogens can be found anywhere including in the air, food and the surfaces that you come in contact with. While often confused as the same thing, bacteria and viruses are kinds of pathogens Harmful effects of the normal flora, some of which are observed in studies with germ-free animals, can be put in the following categories. All but the last two are fairly insignificant. 1. Bacterial synergism between a member of the normal flora and a potential pathogen. This means that one organism is helping another to grow or survive Learn term:bacteria protists = 4 types of pathogens with free interactive flashcards. Choose from 383 different sets of term:bacteria protists = 4 types of pathogens flashcards on Quizlet The maximum Ct factor created by adding 1.9 mg/L sodium hypochlorite to water for 30 minutes (the minimum chlorine dosage recommended by the Safe Water System for clear, non-turbid, demand-free water) is 56 mg·min/L 1. For turbid water, the dose is doubled to 3.8mg/L, with a resulting maximum Ct factor of 112 mg·min/L. Inactivation of Bacteria 2007). Pathogenic bacteria often do not change the color, odor, taste or texture of a food product, being hard to recognize if the product is contaminated. Food-borne infection is caused by bacteria in food. If bacteria become numerous an d the food is eaten, bacteria ma
.S. streams influenced by varying types of animal agriculture Animal waste, stream water, and streambed sediment from 19 small (< 32 km2) watersheds in 12 U.S. states having either no major animal agriculture (control, n = 4), or predominantly beef (n = 4), dairy (n = 3), swine (n = 5. Pathogenic microorganisms are disease-causing microorganisms. The living microorganism or a toxin (microbial waste product) must be consumed to cause symptoms associated with specific pathogenic microorganisms. Microorganisms can be found virtually everywhere. Bacteria and molds are found in the soil and water. Yeasts are found mainly in the soil Bacterial disease occurs when a dog's immune system is weakened and the bacteria is able to replicate and spread in the dog's body. Common types of pathogenic bacteria in dogs include: The source of bacteria is usually contaminated water, dairy, feces or undercooked meat. Bacterial infections are common in dogs that come from rescue. Books Types of pathogenic (10,505 كتاب). If you do not find what you're looking for, you can use more accurate words. # Types of pathogenic fungi plant # Other types of non pathogenic # Pathogenic microorganisms and resistance # Pathogenic organisms # Pathogenic fungi plant # Pathogenic strains # Pathogenic bacteria # Pathogenic species # Kidneys site pathogenic form # The effects of. Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. To prevent illness, always follow the food safety steps: clean, separate, cook, and chill. Other prevention tips for specific bacteria and viruses are included below
Evaluation of the Antimicrobial Efficacy of Different Types of Photodynamic Therapy on the Main Pathogenic Bacteria of Peri-Implantitis, Photodynamic Therapy - From Basic Science to Clinical Research, Natalia Mayumi Inada, Hilde Harb Buzzá, Kate Cristina Blanco and Lucas Danilo Dias, IntechOpen, DOI: 10.5772/intechopen.94268. Available from Other types of bacterial infections include the following: Bacterial meningitis is a severe infection of the meninges, the lining of the brain. Otitis media is the official name for an infection or inflammation of the middle ear. Both bacteria and viruses can cause ear infections, which commonly occur in babies and small children #SupportEducation #SupportPardhaiGharMany human illnesses are caused by infection with either bacteria or viruses. Most bacterial diseases can be treated wit.. The intestinal mucosal barrier is composed of epithelial cells that are protected by an overlying host-secreted mucous layer and functions as the first line of defence against pathogenic and non.
Compared with mPCR detection of samples without PMAxx treatment, the proposed method solved the false-positive problem due to dead bacteria. Hence, an accurate and efficient method for the simultaneous detection of five types of pathogenic bacteria was established. This method could be applied to analytical procedures for ensuring food safety Vaccines can be divided into a number of different types, but ultimately work on the same principle. This is to stimulate the immune response to recognise a pathogen (a disease-causing organism) or part of a pathogen. Once the immune system has been trained to recognise this, if the body is later exposed to the pathogen, it will be removed from the body Antibacterial Potential Screening of Halimeda sp on Some Types of Pathogenic Bacteria. Muhammad Hendri. Download PDF. Download Full PDF Package. This paper. A short summary of this paper. 37 Full PDFs related to this paper. READ PAPER PDF | 1 () 2 (2009. 1 ﺘﺄﺜﻴﺭ ﻷﺠﺯﺍﺀ ﺍﻟﺨﺎﻡ ﺍﻟﻜﺤﻭﻟﻴﺔ ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﻓﻲ ﺍﻟﻨﺒﺎﺘﺎﺕ. Contamination of foods with pathogenic bacteria , viruses and parasites has been recorded. Waste water can be recycled for irrigation. Potable water may contain bacteria capable of causing food spoilage such as Pseudomonas, Alcaligenes, flavobacterium. Improperly treated water can contain pathogenic and spoilage microorganisms
pathogenic and opportunistic bacteria: abiotrophia species: Abiotrophia species are nutritionally variant streptococci (Gram-positive) that occasionally cause opportunistic endocarditis but are rarely encountered in infections of other sterile sites Bacteria and Viruses. These are the two main types of pathogen that cause diseases. Bacteria release toxins and viruses damage our cells. The women on the path of gin (pathogen) had a tattoo on her back of a tear (bacteria). Before she could make it across the sea she had to run the gauntlet, Via us! (Virus) said the path of gin (pathogen). Examples of pathogenic bacteria
The Pathogenic bacteria Are those that produce diseases. In general, bacteria are microorganisms that are present in everything: air, water and even within the human body. Therefore, it is necessary to consider that not all bacteria are pathogenic In parasitism the bacteria benefit at the expense of the host; parasites in the human body are pathogenic bacteria that responsible for many diseases; the important bacterial sub-types that frequently cause diseases in humans are:-. · Cocci and Bacilli. · Mycoplasmas. · Mycobacteria. · Spirochetes. · Rickettsias. · Nocardia Forms
Bacteria (singular: bacterium) are single-celled organisms which can only be seen through a microscope. They come in different shapes and sizes, and their sizes are measured in micrometer - which is a millionth part of a meter. There are several different types of bacteria, and they are found everywhere and in all types of environment A list of non-pathogenic bacteria is an outline of the types of bacteria that do not cause illnesses in humans. They include staphylococcus, lactobacillus, Escherichia coli, bifidobacteria, bacteroides and Brevibacterium linens. These bacteria have positive roles in the functioning of the body and are therefore harmless Benefit: Similar to lactobacilli these are also known for lactic acid production. In addition, it also produces acetic acid. This inhibits the growth of pathogenic bacteria by controlling pH levels in the intestines. B. longum helps in the breakdown of non-digestible plant polymers.B. longum and B. infantis help prevent diarrhea, candidiasis, and other yeast infections in infants and children Virulence Factors for Adhesion. As discussed in the previous section, the first two steps in pathogenesis are exposure and adhesion. Recall that an adhesin is a protein or glycoprotein found on the surface of a pathogen that attaches to receptors on the host cell. Adhesins are found on bacterial, viral, fungal, and protozoan pathogens 5 types of pathogenic bacteria. thanks! 4,681 results Calc. The number of bacteria in a culture is increasing according to the law of exponential growth. There are 125 bacteria in the culture after 2 hours and 350 bacteria after 4 hours. a) Find the initial population. b) Write an exponential growth model for the.
Microorganisms are in principle everywhere, except in healthy tissue and on man-sterilized materials. Below is a brief description of various types of micro-organisms known to date. Bacteria. Bacteria are single-cell organisms that multiply by cell division. They usually need a certain temperature and acidity of the environment to be able to. The two types of bacteria most frequently associated with periodontal disease are anaerobic, which means they can survive without oxygen. They're called Treponema denticola and Porphyromonas gingivalis, the Journal of Immunology Research explains, and both of them can multiply to cause inflammation of the gums Compete with pathogenic microorganisms: Microflora compete with pathogenic bacteria for habitat and nutrition. Produces antibiotics: Some normal flora produces antimicrobial chemicals (antibiotics) that kills pathogenic microorganism. For eg, E. coli produce Cloicine in intestine of human that kills many pathogenic bacteria
The presence of all four types of bacteria in the fruits and vegetable samples is probably a reflection of the nature of the two retail outlets in the study . This result highlights the fact that fresh vegetables could be contaminated with pathogenic bacteria and thus could possibly act as a transmission vehicle of many diseases Vincenzina Fusco and Grazia Marina Quero (August 22nd 2012). Nucleic Acid-Based Methods to Identify, Detect and Type Pathogenic Bacteria Occurring in Milk and Dairy Products, Structure and Function of Food Engineering, Ayman Amer Eissa, IntechOpen, DOI: 10.5772/49937. Available from Examples of bacterial infections include strep throat, urinary tract infections, and most pneumonias. Some viral infections, like influenza or HIV, can cause immune problems and may make people more susceptible to bacterial infections. Fungi: Yeast and mold are types of fungi that can cause disease in humans Avirulence is the lack of ability of a pathogen to cause disease. A strain of a pathogen may be avirulent, even though the species or genus as a whole is pathogenic. 1.3.4. Bacteriocins Bacteriocins are chemicals, usually proteins, which are produced by microorganisms, and act as antibiotics against closely related species or strains of.
Which of the four types of microorganisms (virus, bacteria, fungi, and parasites) are most pathogenic? Why? Question. Which of the four types of microorganisms (virus, bacteria, fungi, and parasites) are most pathogenic? Why? Biology Science Microbiology. Comments (0) Answer & Explanation. Unlock full access to Course Hero Bacteria are especially concentrated in the rhizosphere, the narrow region next to and in the root. There is evidence that plants produce certain types of root exudates to encourage the growth of protective bacteria. Bacteria alter the soil environment to the extent that the soil environment will favor certain plant communities over others Any organism that can produce disease is a pathogen. The term came into use in the 1880s and is now used to describe any infectious agents - a bacterium, virus, viroid, fungus, prion and parasite - are all examples of pathogens. These agents can cause disease in their host that can be a plant, an animal, a fungus or another microorganism (b) The harmful . The first group — the harmless, non-pathogenic microorganisms to man live mostly in the environment. They are called as saprophytic or autotrophic (yeasts, moulds and bacteria) and are very useful to the industries for the manufacturing of alcohol, lactic acid, butter, cheese, solvents of paints and antibiotics etc. and to the agriculture to improve the soil fertility
Types of Bacteria Living in Acidic pH. Bacteria in general are extremely adaptable creatures that can survive in almost every environment on the planet, from barren deserts, to the bottom of the ocean, to the frozen polar caps. Individual bacteria species, however, are not particularly flexible with regard to their. The presence of bacteria and pathogenic (disease-causing) organisms is a concern when considering the safety of drinking water. Pathogenic organisms can cause intestinal infections, dysentery, hepatitis, typhoid fever, cholera, and other illnesses.new screening test for waterborne pathogen Biological activity of ellagic acid toward some pathogenic strains bacteria ( S t aphylococcus epidermatis, Bacillus cereus, Klebsiella pneumonia and Salmonella typhi) was studied. The investigation was conducted using plate-agar method. Gentamycin and streptomycin were used as standard drugs. The results show that the biological activity of ellagic acid was more effective than gentamycin and. The results revealed that all dyes extract had the ability to inhibit the growth of tested bacteria on which Punica granatum showed a high inhibition zone at range (2.4-2.6 cm) on the solid media and a good microbial growth reduction on the cotton texture in a various ratio
Psychrotrophic Bacteria Psychrotrophic bacteria are not a specific type or family of bacteria, but rather this is the name given to bacteria that are capable of growing at 44.6°F (7°C) or less. This group of microbes is a concern in dairy products because they grow at refrigerator temperature and cause spoilage, often resulting in off-flavors Types of Bacteria in Urine. While presence of some types of bacteria in urine is considered normal, other strains are indicative of infections. The bacterial strains in urine are identified by a laboratory procedure called urine culture and sensitivity test. This article provides some information about the types of bacteria in urine Recent reports have shown the presence of pathogenic bacteria in drinking water which are responsible to water borne diseases 2,3. Several review papers have also explained the presence of pathogenic bacteria in various water resources 4,5. Contaminating pathogenic bacteria will cause several diseases such as diarrhoea and gastric disorders. Pseudomonas syringae is an endophytic plant pathogen. The authors analyse both the transcriptome and proteome of the bacteria while it infects leaves of wild-type and immune mutants of Arabidopsis
In many Gram-negative pathogenic bacteria, type III secretion systems (T3SS) play an important role in virulence by injecting effector proteins into eukaryotic host cells where they promote disease [44,45]. In P. aeruginosa, expression of T3SS-related genes was shown to be induced by bacterial contact to host cells mediated by T4P Pathogen types. There are different types of pathogens, but we're going to focus on the four most common types: viruses, bacteria, fungi, and parasites. Viruses are made up of a piece of genetic code, such as DNA or RNA , and protected by a coating of protein. Once you're infected, viruses invade host cells within your body There microorganisms may cause kinds of communicable diseases by competing metabolic resources, destroying cells or tissues, or secreting toxins. Pathogenic microorganism may be viruses, bacteria, mycobacteria, fungi, protozoa and so on and infects people or animals in direct or indirect ways. Virus often results in serious diseases
bacteria . Bacteria containing a nonfunctional T3SS also have attenuated virulence but are still capable of growth [11-15]. This lends to the theory that inhibiting the T3SS will reduce the selective pressure on the bacterial pathogen to form resistance, leading to slower formation of resistance to T3SS inhibitors  كتب Pathogenic bacteria (3,498 كتاب). اذا لم تجد ما تبحث عنه يمكنك استخدام كلمات أكثر دقة. # Bacteria Cynthia bacteria Mycoplasma laboratorium # Pathogenic microorganisms and resistance # Pathogenic organisms # Pathogenic fungi plant # Types of pathogenic fungi plant # Pathogenic species # Pathogenic strains # Kidneys site pathogenic form # Other.
How are pathogenic bacteria killed? Surgical and dental instruments are also sterilized to prevent infection by bacteria.Disinfectants such as bleach are used to kill bacteria or other pathogens on surfaces to prevent contamination and further reduce the risk of infection.Bacteria in food are killed by cooking to temperatures above 73 °C (163 °F).. What are the 4 types of pathogenic bacteria The biochemical test of bacteria were done according to cultural and morphological characters .In addition to, the result noted that the bacteria were variety to sensitive to some antibiotics ,although ,the Chloromphenicol was the best drug for all types of pathogenic bacteria Translations in context of pathogenic in English-Russian from Reverso Context: highly pathogenic